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Chickpea chop chop salad with romaine, kale, olives, carrots, cabbage, parsley a…

Chickpea chop chop salad with romaine, kale, olives, carrots, cabbage, parsley and mint, smoky crispy chickpeas and drizzled with cashew yogurt, balsamic vinegar, pomegranate molasses, chili flakes and black pepper by @betterfoodguru ❤.
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Recipe:
1. Drain 1 can of chickpeas and toss with smoked paprika and garlic powder and bake til crispy on a sheet pan at 400 for about 20 mins
2. While they are crisping chop up whatever you have and throw it in a bowl 🤪
3. Top with chickpeas, herbs, copious pepper and drizzles of cashew yogurt, pomegranate molasses and balsamic and enjoyy!!
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Follow @hala_shares to see more!!
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