Autumn Harvest Kale Salad with Golden Maple Tahini Dressing⁣ by …⁣Ingredie…

Autumn Harvest Kale Salad with Golden Maple Tahini Dressing⁣ by @whollynourishedrd ❤.
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⁣Ingredients:
10 cups shredded kale⁣
1/2 tsp olive oil⁣
2-3 beets, a mix of golden and red peeled and sliced⁣
1 delicata squash, deseeded and cut into half moons⁣
1/2 medium butternut squash, peeled and cubed⁣
Olive oil ⁣
Salt and pepper⁣
For topping: pomegranate arils and sunflower seeds⁣

Heat oven to 400 degrees. ⁣

Add kale to a salad bowl. Drizzle with olive oil and massage into the leaves. ⁣

Prep your veggies for roasting by spreading on a sheet pan and misting lightly with olive oil. Season with salt and pepper. Roast until easily pierced with a fork, about 20-25 minutes. ⁣

Cool the veggies to room temperature and arrange atop the kale. Add the pomegranate arils and sunflower seeds. Top with dressing. ⁣

Golden Maple Tahini Dressing⁣

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1/4c runny tahini⁣
2-3Tbsp warm water⁣
1Tbsp maple syrup ⁣
1/4tsp turmeric⁣
1/4tsp garlic powder⁣
1/8tsp salt⁣

Mix the tahini with 2T of warm water until smooth. Add in the remaining ingredients and stir until smooth and incorporated. Add more water 1tsp at a time as necessary to achieve desired consistency.
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